The OysterLux Experience (Saturday 6–9pm)
About the event
Book NowOysterLux founder Pete Hilcke fused his dedication as a specialist in seafood with his focus on the art of service. Experience oysters as they are presented to you with expert knowledge during the new time slot from 6 to 9pm every Saturday.
Prepared and cooked in deliciously fascinating ways and paired with select wines. Once they pop open they are smothered with a zesty garlic butter sauce, rockefeller, or the famous oyster mornay.
Hand-delivering delicacies is an art form – it creates an intimate and elevated dining experience. Each OysterLux team member is well equipped with knowledge on the history of each appetizer and characteristics of the raw bar offering, all sourced from world-class suppliers.
OysterLux is also available for functions between 12 and 6pm. They deliver a roaming culinary experience punctuated by warmth, sophistication and charm.
Menu:
Raw Sydney Rock Oysters
$5/Oyster
$25/Half Doz
$50/Doz
Cooked Pacific Oysters (in shell)
$5/Oyster
$25/Half Doz
$50/Doz
The OysterLux Experience
Bar and Beer Garden Open: 5pm
Event: 6 - 9pm
Find Us
Richmond, VIC 3121
Hours
Tuesday – Friday: 10am – 4pm
Gallery Open and available on appointment outside these hours.
Bar and Venue Open until 1am (check calendar for events)
Email bernie@bernzerk-pome.com.au for all enquiries